Yudetarō

Opening early in the day, Yudetarō serves as a dependable neighborhood fixture with menus that shift to match the hour. Morning options include breakfast soba—where vegetable tempura can be swapped for wakame seaweed—alongside budget-friendly sets with natto, curry, or lightly seared cod roe rice.

Daily Lunch Specials and a Varied Soba Selection

At midday, satisfying combos pair warm or chilled soba with mini rice bowls, anchored by daily lunch specials that rotate throughout the week. Alongside classic kake and kakiage soba, the kitchen prepares triple-prawn tempura soba, duck and leek kamo nanban soba, and chilled zaru ramen noodles, accommodating whatever you might crave.

Motsu Jiro Set Meals and Simple Sides

From the shared Motsu Jiro kitchen come hearty platters of slow-simmered pork offal stew (motsuni), aromatic stir-fried offal (motsu-itame), and combination sets featuring both. A la carte portions of motsuni, fried horse mackerel, and seasoned blanched greens also make it easy to drop in for a quick drink with a beer or lemon sour.

The dining area is arranged with both counter and table seating, and the ticket machine accepts transit IC cards. Whether you need a brisk morning breakfast, a generous lunch, or an easy meal after work, it remains a handy stop throughout the day.